Ingredients:
1/2-1 C. sugar
3-4 T. cornstarch
1 quart peaches
1/2 C. water
Directions
Combine sugar and cornstarch well. Add to peaches and water and bring to a boil, stirring constantly. As soon as mixture is thick, pour into previously prepared pie crust. Top fruit with desired crust and bake at 350 for approximately one hour or until center crust is light golden brown.
Makes 1 pie
*Substitute peaches for cherries for Cherry Pie and exclude the 1/2 C. water
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