Ingredients:
2 1/4 C. sugar
4 eggs*
4-5 C. whole milk
4 C. heavy whipping cream
4 1/2 tsp. vanilla
1/2 tsp. salt
Directions:
Combine all ingredients in an ice-cream maker until frozen.
Add fresh fruit for different flavors!
*Since this recipe doesn't cook the egg, you may use pasteurized eggs (found in cartons next to the fresh eggs at the grocery store). It will turn out the same except safer.
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