Friday, September 21, 2012

Cream Cheese Frosting

Ingredients:

6-8 C. powdered sugar
1 cube softened butter
8 oz. cream cheese (room temperature)
1 T. vanilla
1 T. milk (if needed for thinning)

Directions:

Beat all ingredients together except milk
Beat in milk, if necessary, a little at a time to reach desired consistency

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