Friday, September 17, 2010

Cranberry Salsa

Ingredients:

1 bag (12 oz.) of fresh cranberries
2 stems of green onion
1/2 medium jalepeno, seeded
2 T. fresh cilantro
3/4 C. sugar
1/4 tsp. cumin

Directions:

Throw everything into a food processor
Chill overnight or for at least a few hours
Serve over room temperature cream cheese
Serve with tortilla chips or Ritz crackers

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