Chicken Rolls

Filling Ingredients:

1 pkg. (8 oz.) of cream cheese
1 T. dried minced onion
1/8 tsp. black pepper
2 C. cubed (or shredded) chicken
1/2 cube butter
Chives, parsley, and salt to taste

Other Ingredients:

Chicken Stove Top, crushed or breadcrumbs
2 cans of original crescent rolls (8 rolls each)
2 T. melted butter for rolling rolls in

Directions:

Mix filling together
Flatten rolls so they are all spread out on the counter
Scoop filling onto rolls so each roll has the same amount of filling
Seal the roll around the filling by pinching and rolling it together
Roll each roll in a small amount of melted butter
Roll buttered roll in crushed chicken stove top or breadcrumbs
Place rolls onto ungreased cookie sheet and cover with aluminum foil
Bake at 325 degrees for 25 minutes
Remove aluminum foil and bake 10 minutes more

Serve with Chicken Roll Gravy:

Ingredients & Directions:

1 (10.5 oz.) can of cream of chicken soup
1 (10.5 oz.) can of cream of celery soup

Dilute gravy with a little bit of milk until it's at a desired "gravy" consistency.

*Enjoy with savory or white rice and green beans or asparagus