Cheesy Potatoes

Potato Ingredients: 
1 (2 lb.) bag frozen shredded hash browns or 6-8 medium potatoes; boiled, peeled and shredded 

¼ C. milk, if using frozen potatoes

1 can cream of chicken soup

1 can cream of celery soup

2 C. (16 oz.) sour cream

¼ C. chopped green onion (optional)

2 C. grated cheddar cheese

Salt and pepper - to taste

Topping Ingredients: 
3 T. melted butter 

1 C. crushed corn flakes

Directions:

Mix all potato ingredients together except potatoes, then stir in potatoes. 
Spread mixture into a greased 3 quart baking dish.

Bake covered at 350° F for 50 to 70 minutes or until bubbly, stirring half-way through.   

Mix topping ingredients together and place on top of potato mixture.   

Bake uncovered for an additional 10 minutes.

Picture courtesy of: simplypotatoes.com