Snickerdoodles

Ingredients:

1 cup shortening
2 eggs
1 1/2 C. sugar
2 3/4 C. flour
1 tsp. soda
2 tsp. cream of tarter
1/2 tsp. salt
cinnamon and sugar (for rolling cookies in)

Directions:

Cream together shortening, eggs, and sugar
Sift together remaining ingredients and stir into creamed mixture
Chill dough
Roll into balls the size of small walnuts
Roll in mixture of sugar and cinnamon
Place about 2 inches apart on an ungreased cookie sheet
Bake at 400 for 8 to 10 minutes
Do NOT over-bake